Vegan Poke Bowl
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Hearty grains, fresh fruit, veggies, and a generous helping of teriyaki-ginger tofu are all brought together with a delicious sriracha aioli sauce.
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Ingredients
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Press the tofu for 15 minutes to squeeze out the extra liquid. Cook the rice and steam the edamame.
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Make the tofu marinade by whisking the teriyaki sauce, garlic, and ginger together.
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Cut the tofu into cubes and drizzle the marinade over it. Let this marinate for 15 minutes.
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Stir the aioli ingredients together. Prepare the other ingredients by cutting them.
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Assemble the poke bowls and enjoy! Or save them for meals throughout the week.
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Click the link below for the full recipe and other helpful tips!
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