Vegan Pot Pie With Puff Pastry
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This tasty vegan pot pie is quite irresistible! It has a delicious puff pastry crust with a thick and creamy filling. Whip it up in a flash on busy evenings!
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Ingredients
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Sauté the onions and carrots for 3-5 minutes. Add the garlic and continue to stir for another minute.
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Lower the heat to medium-low and stir in the flour till the vegetables are coated.
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Pour in the plant milk, broth, and seasoning. Stir occasionally as it cooks for about 10-15 minutes.
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Meanwhile, roll out the puff pastry into a 12x12 square. Cut it into 1-inch squares.
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Once the filling is thick and creamy, stir in the frozen peas and frozen vegan chicken.
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Slightly overlap each one while leaving some gaps for the steam to escape.
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Bake it for 30-35 minutes or until the pastry is a golden brown.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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