Vegan Pot Roast

Just like the classic, this roast is full of savory flavor! All in one pot, vegetables and jackfruit are roasted to perfection in a rich gravy. 


Heat your pot over medium-high heat. Sauté the onions in olive oil until they are slightly browned. 

Add the garlic and tomato paste to the pot. Stir as the paste spreads and cooks for 1-2 minutes.

Pour in the pomegranate juice or red wine. Deglaze the pot by scraping the bits off of the bottom.

Mix the cornstarch into the soy sauce. Stir in the soy sauce mixture, bouillon, water, Worcestershire, and seasoning.

Bring the gravy to a boil, then reduce the heat and let it simmer for 3-4 minutes.

Add the potatoes, carrots, mushrooms, jackfruit, and herbs to the pot.  

Stir everything to coat it in the sauce.

Cover the dish and cook it in the oven for 50-60 minutes.

Enjoy! Click the link below for the full recipe and other helpful tips!

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