Vegan Potato Mushroom Soup
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Cozy up to this creamy, comforting soup! Delicious ingredients, a few minutes, and one pot are all you need to whip this meal up.
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Ingredients
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Sauté mushrooms and onions until they’re softened. Add the garlic and cook until it’s fragrant.
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Stir in flour for another minute until the veggies are coated with it.
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Whisk cornstarch into plant milk until it’s lump-free.
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Pour it into the pot.
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Add potatoes, broth, and seasoning to the pot.
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Bring the soup to a boil then lower the heat to medium-low. Cover the pot and cook the soup for 20-30 minutes.
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Turn the heat off and stir in the spinach.
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You can garnish the soup with red pepper flakes and fresh herbs such as thyme, parsley, or chives.
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Enjoy!
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