Vegan Pozole Rojo

This pozole (posole) is filled with all the bold flavors of the traditional Mexican favorite! Jackfruit and hominy are simmered in a homemade chile broth and then topped with fresh veggies.


Add onions, garlic, and chilies to boiling water. Lower the heat to medium and cover the pot. 

Let it cook for about 10 minutes until everything has softened.

Transfer them to a blender and purée it into a smooth, velvety sauce.

Sauté jackfruit for 10 minutes until the edges are crispy and browned.

Pour the sauce through a mesh strainer into the large pot with the jackfruit. 

You can skip this step if you have a high-powered blender.

Stir in the remaining ingredients. Simmer the jackfruit pozole for 30-40 minutes

Prepare the toppings as the posole cooks.

Enjoy! Click the link below for the full recipe and other helpful tips.

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