Vegan Pozole Rojo
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This pozole (posole) is filled with all the bold flavors of the traditional Mexican favorite! Jackfruit and hominy are simmered in a homemade chile broth and then topped with fresh veggies.
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Ingredients
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Add onions, garlic, and chilies to boiling water. Lower the heat to medium and cover the pot.
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Let it cook for about 10 minutes until everything has softened.
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Transfer them to a blender and purée it into a smooth, velvety sauce.
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Sauté jackfruit for 10 minutes until the edges are crispy and browned.
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Pour the sauce through a mesh strainer into the large pot with the jackfruit.
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You can skip this step if you have a high-powered blender.
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Stir in the remaining ingredients. Simmer the jackfruit pozole for 30-40 minutes
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Prepare the toppings as the posole cooks.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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