Vegan Pralines

These old-fashioned Vegan Pralines are the most delightful treat! 

Ingredients

Add the cane sugar, brown sugar, salt, plant milk, and butter to a pot. Place it over medium-low heat.

Use a wooden spoon to stir occasionally as the butter melts and the mixture starts to boil.

After 20-30 minutes, the mixture will start to thicken. Take the pot off of the heat once it reaches 235°F.

Let the mixture cool down for 10 minutes without stirring it.

Add the pecans and vanilla extract. 

Stir this for 10 more minutes until the mixture loses its glossiness.

Use a small cookie scoop to drop mounds on the parchment paper.

Let the pralines cool at room temperature for 1 hour before enjoying them.

Enjoy! Click the link below for the full recipe and other helpful tips.

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