Vegan Protein Cookies

Just 6 ingredients are needed to make these soft and chewy peanut butter chocolate chip cookies! 


Preheat the oven and line a cookie sheet.

Stir the ground flax and plant milk together. Let it sit for a few minutes while it  thickens.

Add the peanut butter, sugar, and protein powder. Stir everything by cutting, and mashing the ingredients together.

The dough will be thick and sticky. Use a scoop to measure out portions of it. 

Roll it into balls and place them on the cookie sheet a few inches apart.

Flatten the cookie dough into ½ inch discs. 

Top them with dairy free chocolate chips.

Bake them for 10-12 minutes or until you start to see a slight golden tint to them. 

Let them cool down and enjoy!

Click the link below for the full recipe and other helpful tips!

Subscribe to receive more delicious vegan recipes!