Vegan Protein Cookies
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Just 6 ingredients are needed to make these soft and chewy peanut butter chocolate chip cookies!
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Ingredients
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Preheat the oven and line a cookie sheet.
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Stir the ground flax and plant milk together. Let it sit for a few minutes while it thickens.
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Add the peanut butter, sugar, and protein powder. Stir everything by cutting, and mashing the ingredients together.
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The dough will be thick and sticky. Use a scoop to measure out portions of it.
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Roll it into balls and place them on the cookie sheet a few inches apart.
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Flatten the cookie dough into ½ inch discs.
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Top them with dairy free chocolate chips.
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Bake them for 10-12 minutes or until you start to see a slight golden tint to them.
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Let them cool down and enjoy!
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Click the link below for the full recipe and other helpful tips!
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