Vegan Pumpkin Banana Bread
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This Vegan Pumpkin Banana Bread is perfectly spiced and deliciously moist! Nutritious pumpkin purée and ripe bananas are baked into a sweet, warm loaf.
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Ingredients
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Preheat the oven to 350°F and grease a loaf pan.
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Mash the bananas in a large bowl. It’s okay to leave some chunks for added texture.
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Stir in the pumpkin, sugar, oil, and vanilla. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt.
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Mix the batter with a spoon until it’s just combined. Try not to overmix it to prevent the bread from becoming tough and chewy.
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Gently fold in the nuts if you’re using them. Spoon the thick batter into the loaf pan.
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Bake the bread for 50-60 minutes until a toothpick comes out mostly clean and dry.
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Enjoy!
Click the link below for the full recipe and other helpful tips!
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