Vegan Pumpkin Chocolate Bread
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This extra-chocolatey Vegan Pumpkin Chocolate Chip Bread is so delicious, super moist, and perfect for any time of the day!
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Ingredients
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Melt the butter in the microwave, Mix the egg replacer with 2-3 tablespoon of water.
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Combine all of the dry ingredients except for the chocolate chips and nuts.
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Mix all of the wet ingredients together.
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Add the wet ingredients to the dry ingredient bowl. Gently stir them together.
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Fold the chocolate chips and nuts into the mixture.
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Pour the batter into the loaf pan. Smooth out the top with a spatula or spoon.
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Bake the bread on the middle rack of the oven at 350 degrees for 50-60 minutes.
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Take the bread out of the oven when a toothpick comes out mostly clean from the center of the loaf.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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