Vegan Pumpkin Chocolate Bread

This extra-chocolatey Vegan Pumpkin Chocolate Chip Bread is so delicious, super moist, and perfect for any time of the day!


Melt the butter in the microwave, Mix the egg replacer with 2-3 tablespoon of water.

Combine all of the dry ingredients except for the chocolate chips and nuts.

Mix all of the wet ingredients together. 

Add the wet ingredients to the dry ingredient bowl. Gently stir them together.

Fold the chocolate chips and nuts into the mixture.

Pour the batter into the loaf pan. Smooth out the top with a spatula or spoon.

Bake the bread on the middle rack of the oven at 350 degrees for 50-60 minutes.

Take the bread out of the oven when a toothpick comes out mostly clean from the center of the loaf. 

Enjoy! Click the link below for the full recipe and other helpful tips.

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