Vegan Pumpkin Chocolate Bread

Decadent chocolate is combined with pumpkin and the cozy spices of fall in this no-fuss treat. This extra-chocolatey Vegan Pumpkin Chocolate Chip bread is so delicious and moist!


Preheat the oven to 350 and mix the egg replacer with 2 tbsp of water.

Combine all of the dry ingredients except for the chocolate chips and nuts.

Add the wet ingredients to the dry ingredient bowl. Gently stir them together.

Fold the chocolate chips and nuts into the mixture.

Pour the batter into the loaf pan. Bake the bread for 50-60 minutes.

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