Vegan Pumpkin Chocolate Bread
Recipe
Decadent chocolate is combined with pumpkin and the cozy spices of fall in this no-fuss treat. This extra-chocolatey Vegan Pumpkin Chocolate Chip bread is so delicious and moist!
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Ingredients
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Preheat the oven to 350 and m
ix
the egg replacer with 2 tbsp of water.
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Combine all of the dry ingredients except for the chocolate chips and nuts.
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Add the wet ingredients to the dry ingredient bowl. Gently stir them together.
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Fold the chocolate chips and nuts into the mixture.
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Pour the batter into the loaf pan. Bake the bread for 50-60 minutes.
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Click the link below for the full recipe and other helpful tips!
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