Vegan Pumpkin Chocolate Chip
Cookies
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These cookies are a perfect fall dessert! They’re made with just a few ingredients but loaded with delicious chocolatey pumpkin-spiced flavor!
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Ingredients
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Preheat the oven to 350° F. Line a large baking sheet with parchment paper or a nonstick mat.
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Melt the vegan butter and blot the pumpkin with a lint-free towel or paper towel to remove the extra liquid.
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In a large bowl, stir together the melted vegan butter with the cane sugar, brown sugar, pumpkin purée, and vanilla extract.
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In a separate bowl, whisk the flour, pumpkin pie spice, cinnamon, salt, and baking soda together.
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Add the dry-ingredient mixture to the wet-ingredient bowl and fold everything together.
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Stir the chocolate chips into the dough.
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Roll the dough into balls and place them onto the cookie sheet. Press them down and add some more chocolate chips on top.
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Bake the cookies for 9-11 minutes. Remove them as soon as the edges start to look firm.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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