Vegan Pumpkin Pasta

Savory herbs meet warm fall flavors in this rich and creamy pumpkin pasta! It easily comes together in just 20 minutes with a few kitchen staples.


Start to boil the pasta to al-dente according to the package instructions.

Sauté the onions in olive oil over medium heat in a large pan. Once the onions are softened, add the garlic and cook it for 1 minute.

Add the flour to the pan and stir it around to coat the onions and garlic.

Pour in the broth, pumpkin, plant milk, tomato sauce, and seasoning. Stir occasionally as the sauce cooks and thickens for 10 minutes.

Turn the heat off and stir in about ⅓ cup of pasta water. Drain the pasta and add it to the sauce pan. 

Toss it until it's fully coated with the sauce.

Enjoy! Click the link below for the full recipe and other helpful tips.

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