Vegan Pumpkin Pasta

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This creamy vegan pumpkin pasta is irresistible! Savory flavors meet Fall season staples in this comforting and warm dish. 

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Ingredients: pumpkin puree, pasta, onion, garlic, tomato sauce, plant milk, flour, vegetable broth, olive oil, & seasoning.

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1. Saute' the onions and garlic in olive oil. 2. Stir the flour in. Keep stirring  as the base thickens.

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3. Add the remaining ingredients except for the pasta. Continue to stir as the sauce cooks for 10 more minutes.

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4. Toss in cooked pasta such as linguine, fettuccine, or penne.  Once fully coated, serve and enjoy!

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It quickly comes together with simple ingredients, and leaves the family delightfully satisfied!

Click the link below to see the full recipe!