Vegan Roasted Tomato Soup

Garlic, onions, and tomatoes are roasted to perfection and blended  into a creamy bowl of deliciousness. 

Ingredients

Cut the tomatoes and onions into chunks. Place them on a baking sheet with the cut side up.

Place the grape tomatoes on the sheet pan. Drizzle olive oil and a little salt and pepper over the veggies.

Slice ⅓ off the end of a garlic bulb. Drizzle it with olive oil. Loosely wrap it in foil Place it on the sheet.

Roast the veggies for 40-45 minutes in the center of the oven until they're browned. 

Let them cool for 10 minutes.

Add all of the veggies to a blender. Squeeze the roasted garlic out of the bulb and into the blender.

Add the puréed mixture, broth, soy milk, sugar, and seasoning to a pot. Simmer the soup on low for 10 minutes. 

Garnish your roasted tomato soup and enjoy!

Click the link below for the full recipe and other helpful tips!

Subscribe to receive more delicious vegan recipes!

SERENE TRAIL