Vegan Rotel Dip
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This Vegan Rotel Dip is cheesy, creamy, slightly spicy, and full of delicious flavor! One pan, a few ingredients, and about 20 minutes are all you need.
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Ingredients
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Purée the white beans with the vegetable broth in a blender until they are smooth and creamy.
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Sauté the onions and vegan beef crumbles. Add the garlic and seasoning to the pan.
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Stir in the puréed beans, vegan cheddar shreds, vegan cream cheese, and Ro-tel.
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Cook it for 10-15 minutes or until the vegan cheese has melted.
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Garnish the Rotel dip with jalapeños and enjoy!
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Click the link below for the full recipe and other helpful tips!
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