Vegan Rotel Dip

This Vegan Rotel Dip is cheesy, creamy, slightly spicy, and full of delicious flavor! One pan, a few ingredients, and about 20 minutes are all you need. 


Purée the white beans with the vegetable broth in a blender until they are smooth and creamy.

Sauté the onions and vegan beef crumbles. Add the garlic and seasoning to the pan.

Stir in the puréed beans, vegan cheddar shreds, vegan cream cheese, and Ro-tel.

Cook it for 10-15 minutes or until the vegan cheese has melted.

Garnish the Rotel dip with jalapeños and enjoy!

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