Vegan Scalloped Potatoes

These cheesy Vegan Scalloped Potatoes are full of robust flavor and a hearty bite. They are so creamy and tender on the inside and perfectly crispy on top!


Caramelize the onions in vegan butter. Add the garlic and let it sauté until it becomes fragrant.

Sprinkle in the flour a little at a time. Stir as the flour coats the onions and garlic.

Pour the plant milk in and stir as the sauce thickens. Stir in the vegetable broth. 

Add the nutritional yeast, salt, pepper, paprika, and half a cup of vegan cheddar. Stir occasionally as it cooks for another 2 minutes. 

Slice the potatoes and assemble them at an angle in the dish. 

Pour the cheese sauce over them and top them with the remaining cheddar.

Cover the dish with a fitted lid or foil and bake it for 40 minutes. Remove the lid and cook them for another 20 minutes.

You’ll know they’re done when the cheese sauce is bubbling, the cheese on top has melted, and the potatoes are tender.

Let the scalloped potatoes cool for 5-10 minutes. Garnish them with fresh herbs such as thyme or parsley.

Enjoy! Click the link below for the full recipe and other helpful tips.

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