Bite into oozing melted chocolate, gooey marshmallows, and crunchy graham crackers, with these chewy Vegan S’mores Cookies!


Cut the graham crackers and chocolate bar into smaller pieces that are about the size of a centimeter.

Make the vegan egg by whisking the egg replacer with the water. Set it aside to thicken.

Cream the vegan butter and both sugars together in a large bowl.

Pour the egg replacer and vanilla into the large bowl. Stir them together with the butter and sugar until it’s a creamy consistency.

Use a sifter to add the flour, baking soda, baking powder, salt, cornstarch, and cinnamon to a separate bowl.

Add the flour mixture to the large bowl. Stir these ingredients together until they’re fully combined.

Fold in all of the chocolate chips, ½ cup of the graham crackers, and ¾ cup of the marshmallows.

Cover the bowl and place it in the refrigerator to chill for 1 hour. After about 50 minutes, preheat the oven to 350°F.

Scoop out 2 tablespoons of dough at a time and roll them into balls. Place them about 2 inches apart on lined cookie sheets.

Bake the cookies on the middle rack and remove them after 10 minutes. Press the remaining toppings in.

Pop them back into the oven for 2 more minutes to melt the toppings. Enjoy!

Pop them back into the oven for 2 more minutes to melt the toppings. Enjoy!

Meal Ideas To Serve With Vegan S'mores Cookies

Vegan Beer Brats

Vegan Tuna Pasta Salad

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