Vegan Stew And Dumplings

This cozy Vegan Stew And Dumplings is full of rich, savory flavor and wholesome ingredients! 

Ingredients

Heat a large pot and then add the olive oil to it. Add the onions and stir them frequently as they sauté for 3 minutes.

Add the mushrooms and stir as they cook until softened. 

Stir in the tomato paste and garlic. Let this cook for 3 minutes. Sprinkle in the flour and stir it around to coat the vegetables.

Deglaze the pot with the red wine. Add the carrots, celery, potatoes, water, bouillon, Worcestershire, and seasoning.

Bring it to a boil and then reduce the heat to medium-low. Cover the pot and let it simmer for 15 minutes while making the dumplings.

Whisk the dry dumpling ingredients together in a bowl. 

Cut the cold butter in with a fork or pastry cutter until it's crumbly.

Pour the milk in and stir until all of the flour has been incorporated. Form small dough balls.

After the stew has cooked for 15 minutes, stir it, and then place the dumplings on top.

Cover the pot for 15 minutes. The dumplings will puff up when they are done.

Enjoy! Click the link below for the full recipe and other helpful tips.

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