Vegan Stir Fry Noodles
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Loaded with spicy flavor, these vegan stir fry noodles come together in just 25 minutes! Fresh sautéed veggies and a homemade stir fry sauce create a tasty weeknight meal!
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Cook the rice noodles according to the package instructions. Usually, you will soak them and/or give them quick boil.
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For stir fry sauce, mix soy sauce, vegetable broth, orange juice, brown sugar, and cornstarch.
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For seasoning, mix garlic powder, pepper, chili powder, red pepper flakes, and ginger.
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Saute' freshly sliced veggies. Add the stir fry sauce and seasoning to the pan. The sauce will start to thicken.
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Add the rice noodles to the pan. Toss them with sauce and veggies. Remove the pan from the heat after 1-2 minutes so they don't overcook.
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This quick and easy meal is great for a busy weeknight dinner! Click the link below to see the full recipe!
Full Recipe