Vegan Strawberry Cobbler

Juicy, sweet strawberries are topped with a crisp, buttery topping! Fresh fruit and a few kitchen staples are all you need for this  easy dessert.


Preheat the oven to 350°F and grease an 8x8 dish. Slice the strawberries in half.

Combine the strawberries, brown sugar, cornstarch, lemon juice, vanilla extract, and almond extract.

Spread them out in the oven-safe dish.

Mix the flour, cane sugar, baking powder, and salt. Cut  the cold butter in.

Once it's crumbly, pour the plant milk in.

Stir it until it's a thick batter. 

Spoon clumps of dough over the strawberries, leaving gaps in between so the steam can escape while baking.

Bake it for 40-50 minutes or until the topping is a light golden brown.

Serve it warm with vegan whip cream, ice cream, or yogurt on top (optional).

Click the link below for the full recipe and other helpful tips!

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