Vegan Strawberry Cookies
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These delicious vegan strawberry cookies are made with fresh strawberries, jam, and a few simple ingredients.
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Ingredients
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Chop the strawberries up into finely minced pieces. Blot them with a lint-free kitchen towel.
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Cream the softened butter, cane sugar, and brown sugar together in a large bowl.
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Mix in the jam, plant milk, vanilla extract, and food coloring.
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In a separate bowl, whisk the flour, cornstarch, and baking soda together. Stir the strawberries in.
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Add the dry ingredients to the wet ingredient bowl. Stir this together.
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Cover the bowl and chill it for just 15 minutes.
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Scoop out 1-tablespoon-sized portions of dough and place them 2 inches apart on the baking trays.
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Bake the cookies for 10-12 minutes. Keep an eye on them and take them out the moment you see any golden brown hues.
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Let cool completely and enjoy! Click the link below for the full recipe and other helpful tips.
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