Vegan Strawberry Cookies
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These Vegan Strawberry Cookies are so soft, chewy, and bursting with sweet strawberry flavor!
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Ingredients
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Chop the strawberries up into finely minced pieces.
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Blot them with a lint-free kitchen towel and then leave them on the towel for now
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Cream the softened butter, cane sugar, and brown sugar together in a large bowl.
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Then, mix in the jam, plant milk, vanilla extract, and food coloring.
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Whisk the flour, cornstarch, and baking soda together. Stir the strawberries into this dry mixture.
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Fold all of the ingredients together just until they're combined.
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Cover the bowl and chill it for 30 minutes. Scoop out 1-tablespoon-sized portions of dough.
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Place them 2 inches apart on lined baking trays.
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Bake the cookies for 9-11 minutes. Take them out the moment you see any golden brown hues.
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Enjoy! Click the link below for the full recipe and other helpful tips!
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