Vegan Strawberry Shortcake

A moist vanilla cake is covered with creamy whipped topping and the juiciest strawberries in this Vegan Strawberry Shortcake Cake!

Ingredients

Slice the strawberries and add them to a bowl. Stir 2 tbsp of the cane sugar into them. Chill this until you're ready to assemble.

Heat the oven to 350°F. Grease and line the bottom of your baking dish.

Combine the plant milk and apple cider vinegar. Let it sit for a few minutes as it creates a curdled vegan buttermilk.

Whisk together the dry ingredients. Then, gently stir in the wet cake ingredients. Pour this into the dish.

Bake it for 30-35 minutes or until a toothpick comes out clean. Let the cake cool down for 20 minutes.

Place the cake on a cake stand. Spread the whipped topping over top, then the strawberries.

Slice and enjoy your classic strawberry shortcake (cake)!

Click the link below for the full recipe and other helpful tips!