Vegan Stuffed Pepper Soup
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This delicious Vegan Stuffed Pepper Soup has all the flavors of the classic dish, but in soup form!
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Ingredients
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Heat the olive oil in a large pot or dutch oven over medium heat. Add the onions and peppers. Sauté them for 5 minutes or until they are soft.
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Add the vegan ground beef, garlic, and seasoning. Cook this for another 5 minutes.
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Pour in the water, diced tomatoes, tomato sauce, rice, bouillon, Worcestershire sauce, and brown sugar.
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Simmer it for 20 minutes. Take the pot off the heat and stir in the vegan cheddar and parsley.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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