Amazing flavors come together in this comforting meal of vegan stuffed shells! They are filled with a creamy combination of vegan cheeses, hummus, herbs, and sautéed veggies.
Sauté the onions for 3 minutes until they're translucent. Add the garlic, zucchini, and baby spinach. Continue to stir as they cook for 5 minutes or until softened.
Pour a jar of pasta sauce into a 9x13 dish. Add ½ cup of pasta water to the sauce jar. Close it and shake it. Spread this out into the rest of the sauce.
Put the shell filling into a piping bag and fill each shell with 1-2 tablespoons. Nest the shells into the sauce. You should be able to fill about 25 shells.