Stuffed Shells (Vegan)
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Amazing flavors easily come together in this comforting meal of Vegan Stuffed Shells!
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Ingredients
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Preheat the oven and start to boil the shells to al-dente.
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Sauté the onions, garlic, zucchini, and baby spinach.
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Combine them with the vegan cheese, hummus, herbs, and seasoning.
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Pour the pasta sauce into a 9x13 oven-safe dish. Put the shell filling into a piping bag and fill each shell.
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Add vegan mozzarella to the top of the shells. Cover the dish with a lid or foil and bake them for 25 minutes.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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