Vegan Stuffed Shells
These jumbo vegan stuffed shells are filled with a creamy vegetable filling and are smothered with pasta sauce.
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Ingredients
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Boil the jumbo pasta shells to al-dente.
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Shred the zucchini, then press on the shreds with a napkin to absorb any extra liquid.
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Cook the onions for 3 minutes until they're translucent. Add the garlic, zucchini, and baby spinach. Continue to stir as they cook for 5 minutes or until softened.
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Mix the sautéed vegetables along with vegan cream cheese, hummus, ½ cup vegan mozzarella, basil leaves, and seasoning.
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Pour the entire jar of pasta sauce into a 9x13 oven-safe dish.
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Put the shell filling into a piping bag and fill each shell with 1-2 tablespoons. Nest the shells into the sauce.
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Cover the shells with the chopped vegan mozzarella shreds. Cover the dish with a lid or foil. Bake the shells for 25 minutes. Enjoy!
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Meal Ideas To Serve With Stuffed Shells
Vegan Gnocchi Soup
Vegan Tiramisu
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