Vegan Sushi Bake
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Shredded tofu is stirred into a dynamite cream cheese mixture then baked over nori flakes and the most flavorful sushi rice.
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Ingredients
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Drain and press the tofu for 30 minutes while cooking the rice.
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Meanwhile, cook the sushi rice according to the package instructions.
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Stir the rice vinegar, cane sugar, salt, and sesame oil into the rice. Spread the rice out into the baking dish.
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Chop the nori sheets into small pieces and sprinkle them in a thin layer over the rice.
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Combine the vegan cream cheese, vegan mayo, soy sauce, sriracha, and sesame oil.
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Use a grater to shred the tofu and stir it into this mixture. Spread it over the nori.
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Sprinkle the fried onions on top and bake it for 20 minutes.
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Enjoy with all your favorite toppings.
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Click the link below for the full recipe and other helpful tips!
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