Vegan Texas Kolaches
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Pillowy soft dough is filled with plant-based sausage, melted dairy-free cheese, and spicy jalapeños in these Texas Vegan Kolaches
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Ingredients Needed
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Cook the vegan breakfast sausage in a skillet.
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Combine half of the flour with the cane sugar, instant yeast, and salt. Heat the plant milk to 120°F.
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Pour the milk and melted butter into the flour mixture. Stir them together, then add in the rest of the flour.
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Knead the dough until it’s smooth and stretchy. Roll it into a ball. Cover it and let it rest for 10 minutes.
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Divide the dough into 8 sections. Roll each one into an oval.
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Add the vegan sausage, cheddar shreds, and jalapeños.
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Roll the dough around the filling and pinch to seal the seams.
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Cover the kolaches with a towel and place them in a warm corner for 30 minutes so they can rise.
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Bake them for 15 minutes or until they are golden brown.
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Enjoy! Click the link below for the full recipe and other helpful tips!
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