Vegan Thai Fried Rice
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This Vegan Thai Fried Rice is full of fresh veggies, tofu “eggs,” and irresistible savory flavor!
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Ingredients
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Drain half of a tofu block and wrap it up in a towel. Press it for 15 minutes.
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Crumble the tofu into a pan over medium-high heat. Cook it for 3-4 minutes to dry it out.
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Sprinkle the nutritional yeast, salt, black salt, and turmeric over it. Cook it for another minute.
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Sauté the onions, carrots, and bell peppers until they have softened. Add the garlic and cook it for another minute.
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Add the rice to the pan. Whisk together the soy sauce, hoisin, and brown sugar in a small bowl and drizzle it over. Stir to coat all of the rice.
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Let the rice crisp up in the pan, stirring occasionally as it cooks for 10-12 minutes.
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Take the pan off of the heat and season it with salt and pepper to taste. Fold in the basil leaves, green onions, and tofu scramble.
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Serve it with optional cucumber slices, red or Thai chilies, cilantro, and more Thai basil.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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