Vegan Thai Fried Rice

This Vegan Thai Fried Rice is full of fresh veggies, tofu “eggs,” and irresistible savory flavor! 


Drain half of a tofu block and wrap it up in a towel. Press it for 15 minutes.

Crumble the tofu into a pan over medium-high heat. Cook it for 3-4 minutes to dry it out. 

Sprinkle the nutritional yeast, salt, black salt, and turmeric over it. Cook it for another minute.

Sauté the onions, carrots, and bell peppers until they have softened. Add the garlic and cook it for another minute.

Add the rice to the pan. Whisk together the soy sauce, hoisin, and brown sugar in a small bowl and drizzle it over. Stir to coat all of the rice.

Let the rice crisp up in the pan, stirring occasionally as it cooks for 10-12 minutes.

Take the pan off of the heat and season it with salt and pepper to taste. Fold in the basil leaves, green onions, and tofu scramble. 

Serve it with optional cucumber slices, red or Thai chilies, cilantro, and more Thai basil.

Enjoy! Click the link below for the full recipe and other helpful tips.

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