Vegan Thin Mint Truffles

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These irresistible morsels are quick, no-bake, and incredibly easy to make!

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Decadent chocolate-mint cookies are combined with dairy-free cream cheese and covered with rich chocolate.

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Crush the cookies in a food processor or with a gallon bag and rolling pin.

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Pour the cookie crumbs into a medium-sized mixing bowl and stir in the softened vegan cream cheese until it’s fully combined.

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Scoop out 1 tablespoon of the cookie mixture at a time, and roll them into balls.

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Place the cookie balls an inch apart on a baking sheet lined with parchment or wax paper. Chill the truffles in the freezer for 10 minutes.

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Add the chocolate chips and coconut oil to a small bowl. Heat it up for 15-second intervals, stirring in between, until melted.

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Dip each ball into the chocolate to coat it. Lift the truffles and let the excess chocolate drip off.

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 Place the chocolate dipped truffle back on the lined baking sheet.

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If you’re adding sprinkles, immediately drop a few on top of each truffle before the chocolate sets. If you’re using icing, let the chocolate set before adding the icing.

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Chill the truffles in the freezer for 10 minutes and enjoy! Click the link below for the full recipe!