Vegan Thin Mint Truffles
SERENE TRAIL
Learn more
These irresistible morsels are quick, no-bake, and incredibly easy to make!
SERENE TRAIL
Learn more
Decadent chocolate-mint cookies are combined with dairy-free cream cheese and covered with rich chocolate.
SERENE TRAIL
Learn more
Crush the cookies in a food processor or with a gallon bag and rolling pin.
SERENE TRAIL
Learn more
Pour the cookie crumbs into a medium-sized mixing bowl and stir in the softened vegan cream cheese until it’s fully combined.
SERENE TRAIL
Learn more
Scoop out 1 tablespoon of the cookie mixture at a time, and roll them into balls.
SERENE TRAIL
Learn more
Place the cookie balls an inch apart on a baking sheet lined with parchment or wax paper. Chill the truffles in the freezer for 10 minutes.
SERENE TRAIL
Learn more
Add the chocolate chips and coconut oil to a small bowl. Heat it up for 15-second intervals, stirring in between, until melted.
SERENE TRAIL
Learn more
Dip each ball into the chocolate to coat it. Lift the truffles and let the excess chocolate drip off.
SERENE TRAIL
Learn more
Place the chocolate dipped truffle back on the lined baking sheet.
SERENE TRAIL
Learn more
If you’re adding sprinkles, immediately drop a few on top of each truffle before the chocolate sets. If you’re using icing, let the chocolate set before adding the icing.
SERENE TRAIL
Learn more
Chill the truffles in the freezer for 10 minutes and enjoy! Click the link below for the full recipe!
Full Recipe