Vegan
Tikka Masala
Full Recipe
This vegan Jackfruit Tikka Masala is easy to make and bursting with irresistible flavor!
Full Recipe
Ingredients
Full Recipe
Make the masala blend by combining garam masala, chili powder, turmeric, cumin, salt, paprika, and coriander. Divide it in half.
Full Recipe
Drain the canned jackfruit and rinse it very well.
Full Recipe
Mix the vegan yogurt with half of the spice blend in a large bowl.
Full Recipe
Add the jackfruit and stir it around to fully coat it. Let it marinate for 20-30 minutes in the refrigerator.
Full Recipe
Sauté the onions for 3-5 minutes. Stir in the garlic, ginger, and remaining masala blend. Cook this for a minute.
Full Recipe
Pour in the tomato sauce and lower the heat. Stir occasionally as it cooks for 15 minutes.
Full Recipe
Add the vegan creamer and sugar. Let this cook for another 5 minutes.
Full Recipe
Heat a large skillet over medium heat and add the jackfruit.
Full Recipe
Stir as it cooks for 5 minutes or until the jackfruit has started to brown.
Full Recipe
Add the jackfruit to the sauce and cook it for another 5 minutes.
Full Recipe
Garnish it with cilantro, a squeeze of lemon, and enjoy!
Full Recipe
Enjoy! Click the link below for the recipe and other helpful tips!
Full Recipe
Subscribe here to get updates on my latest recipes!
SERENE TRAIL
Subscribe