Vegan  Tikka Masala

This vegan Jackfruit Tikka Masala is easy to make and bursting with irresistible flavor!

Ingredients

Make the masala blend by combining garam masala, chili powder, turmeric, cumin, salt, paprika, and coriander. Divide it in half.

Drain the canned jackfruit and rinse it very well.

Mix the vegan yogurt with half of the spice blend in a large bowl. 

Add the jackfruit and stir it around to fully coat it. Let it marinate for 20-30 minutes in the refrigerator.

Sauté the onions for 3-5 minutes. Stir in the garlic, ginger, and remaining masala blend. Cook this for a minute.

Pour in the tomato sauce and lower the heat. Stir occasionally as it cooks for 15 minutes. 

Add the vegan creamer and sugar. Let this cook for another 5 minutes.

Heat a large skillet over medium heat and add the jackfruit.

Stir as it cooks for 5 minutes or until the jackfruit has started to brown. 

Add the jackfruit to the sauce and cook it for another 5 minutes.  

Garnish it with cilantro, a squeeze of lemon, and enjoy!

Enjoy! Click the link below for the recipe and other helpful tips!

Subscribe here to get updates on my latest recipes!

SERENE TRAIL