Vegan Tiramisu

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Layers of homemade ladyfingers, dairy-free mascarpone, coffee, and cocoa melt in your mouth with every bite!

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This treat uses simple ingredients and is a breeze to put together.

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Beat cold butter and sugar until they’re fully combined and have a grainy texture.

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Mix in vegan buttermilk (plant milk + apple cider vinegar), vanilla flour, baking powder, and salt..

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Pipe the batter into thick strips about 2 ½ inches long.  Bake them for 10 minutes at 350°F.

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Brew a strong cup of coffee or espresso. Stir in sugar while it’s still hot. Add optional rum when cool.

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Beat vegan cream cheese and maple syrup together. Sift in powdered sugar and beat it into the mixture

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Gently fold in the whipped topping with a spoon or spatula.

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Dip each ladyfinger into the coffee and line the bottom of an 8x8 dish with them.

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Spread half of the mascarpone cream over the ladyfinger layer.

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Create another layer with coffee-soaked ladyfingers, then top them with the remaining cream.

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Cover it and chill it in the refrigerator for 3 hours or more. Dust the top with cocoa powder before enjoying.

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Meal Ideas To Serve With Vegan Tiramisu

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Vegan Gnocchi Soup

Vegan Stuffed Shells

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