Vegan Tres Leches Cake

SERENE TRAIL

A simple yet tasty cake is soaked in a sweet plant-milk syrup and then topped with fluffy dairy-free whipped cream and fresh berries.

SERENE TRAIL

This popular Mexican dessert comes together in just a few easy steps and with the simplest of ingredients.

SERENE TRAIL

Add apple cider vinegar to the plant-based milk to create a vegan buttermilk.

SERENE TRAIL

Whisk the dry cake ingredients in a large mixing bowl.

SERENE TRAIL

Stir in the wet ingredients, including the buttermilk. Gently mix the batter until it’s combined.

SERENE TRAIL

Bake the cake for 30-35 minutes. Let it cool for about 10 minutes.

SERENE TRAIL

Use a fork to poke a bunch of holes into the cake. Slowly pour the milk mixture over the cake. Cover the dish and chill it in the refrigerator for at least an hour.

SERENE TRAIL

Meanwhile, warm the vegan sweetened condensed milk in the microwave for about 15 seconds to make it more workable.

SERENE TRAIL

Add the vegan sweetened condensed milk, vegan evaporated milk, and plant milk to a jar. Close the lid and shake it.

SERENE TRAIL

After the cake has absorbed all or most of the milk syrup, take it out of the refrigerator to top it with whip cream.

SERENE TRAIL

Then, add a light dusting of cinnamon. Add the fresh berries at the time of serving and enjoy!

SERENE TRAIL

Click the link below for the full recipe and other helpful tips!

SERENE TRAIL