Vegan Tuna Pasta Salad
Recipe
Your favorite pasta, chickpea “tuna,” fresh dill, and loads of veggies, are tossed with a tangy, creamy dressing.
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Ingredients
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Boil the pasta to al dente. Add the frozen peas into the boiling pasta just before draining it.
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Drain and rinse the chickpeas before adding them to a large mixing bowl. Use a fork to mash them.
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Dice the onions and celery, then add them to the bowl.
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Whisk the dressing ingredients together in a small mixing bowl.
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Add the peas, pasta, dressing, and fresh dill to the large bowl. Stir everything together.
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Cover and chill the pasta in the refrigerator for 1 hour.
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Enjoy! Click the link below for the full recipe and other helpful tips.
Recipe
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