Vegan Walking Tacos
(Frito Pie)
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Crunchy corn chips are smothered with chili beans and loads of fresh veggies. These vegan walking tacos (Frito pie) are quick, easy, customizable, and a crowd favorite!
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This filling meal easily comes together by quickly cooking chili beans and adding a variety of toppings.
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Cook the beans, half a jalapeño, and taco seasoning in a skillet over a flame
(or on the stove).
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While the beans are cooking, prepare all of the other toppings.
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After the beans have cooked for 10 minutes, mash them with a fork to your desired consistency.
Cook for 5 more minutes.
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Gently crush the chips while the bags are still closed. Layer the beans and other desired toppings right into the chip bags.
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These are the perfect meal for busy weeknights, game-day, taco night, or around the campfire.
Click the link below for the full recipe!
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Full Recipe