Vegan Wontons

Crispy on the outside and filled with savory cream on the inside, these wontons are sure to be a new favorite! 


Combine the green onions, vegan cream cheese, garlic powder, paprika, and salt. 

Place a spoonful onto the middle of each wonton wrapper. Dampen the edges with water. 

Line the edges up to form a triangle. Push the air out as you seal them. 

Place a few wontons in the hot oil. Cook them on each side for about 30 seconds or until they're golden brown. 

Garnish with green onions and serve them with your favorite dipping sauce.

Enjoy! Click the link below for the full recipe and other helpful tips.

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