Vegan Wontons

Crispy on the outside and filled with savory cream on the inside, these wontons are sure to be a new favorite! 


To a small bowl, combine the green onions, vegan cream cheese, garlic powder, paprika, and salt. 

Place some filling onto the middle of each wrapper. Dampen the edges of the wrapper with water. 

Form a triangle as you seal them, pushing as much air out as you can.

Place a few wontons at a time in the hot oil. Cook them on each side for about 30 seconds or until they're golden brown. 

Garnish them with green onions and serve them with your favorite dipping sauce.

Enjoy! Click the link below for the full recipe and other helpful tips!

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