Vegan Zucchini Banana Bread

This Vegan Zucchini Banana Bread is soft, fluffy, and deliciously sweet! Easily bake this comforting loaf for breakfast, brunch, or snack! 


Grate the zucchini and place the shreds on a  kitchen towel. Cover them with the towel and press to squeeze the moisture out.

Mash the bananas in a large bowl with a fork.

Add the zucchini, brown sugar, plant milk, oil, and vanilla to the large bowl. 

Stir these ingredients together until they're well combined.

Use a sifter to add the remaining ingredients except for the chocolate chips.

Fold them together till they're just combined. 

Gently stir in the chocolate chips.

Spoon the thick batter into the loaf pan. Smooth the top of it and add some more chocolate chips.  

Bake the zucchini banana bread for 50-60 minutes in the center of the oven. 

Let it cool completely before slicing it. 

Enjoy! Click the link below for the full recipe and other helpful tips!

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