Vegan Pot Pie

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Quick, easy, and oh so comforting, this homemade vegan pot pie is sure to please! A crisp top crust, soft bottom layer, and a creamy, veggie-filled middle is simply irresistible.

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You might already have most of the ingredients in your kitchen.

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Preheat the oven to 375°F. Sauté the veggies. Add the remaining ingredients except the dough.

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Fill the bottom of a 9.5-inch pie plate with one roll of dough. Remove the bay leaves and pour the mixture into the dough-lined pie shell.

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Use the top roll of dough to cover the entire pie. Press down on the edges of the pie shell and poke a few slits into the center of the pie. Bake for 25 minutes.

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Let this delicious pot pie cool for a few minutes and enjoy! Click the link below for the full recipe and other tips!

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