Veggie Noodle Stir Fry
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Fresh sautéed vegetables and a delicious homemade stir-fry sauce create a great weeknight meal that the whole family will love!
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Ingredients To Use
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Make the rice noodles according to the package instructions.
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Add the brown sugar, soy sauce, broth, orange juice, and cornstarch to a bowl. Whisk them together.
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Sauté the mushrooms, carrots, and celery for a few minutes. Then, stir in the sauce mixture and let it cook for a 2-3 more minutes.
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Turn the heat down and stir in the noodles.
Enjoy!
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