White Beans Recipe

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This vegan white beans recipe is full of robust flavor and works for most types of dried bean varieties.

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White beans are healthy, delicious, and full of protein. Cooking dried beans from scratch is very easy and worth it.

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Sort through the dried beans and pull out any pebbles. Soak them overnight or for at least 8 hours.

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Rinse the beans and then put them in a large pot. Add water to the pot a few inches about the beans' line. Bring it to a boil.

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Lower the heat. Add the onions, garlic, rosemary, and thyme. Stir and cover the pot.

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Let the beans cook. After 1 hour, check to see if they are tender yet. If not, recheck every 30 minutes until they've reached your desired tenderness.

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Enjoy! Click the link below to view the full recipe and other helpful tips!

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