Spicy Tahini Sauce
This Spicy Tahini Sauce has a hint of sweetness and tons of irresistible flavor! Serve it as a creamy dip for your veggies or drizzle it over your grain bowls. The best part… this no-fuss, nutty, naturally vegan sauce is ready in under 2 minutes and with just a few ingredients!
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Servings: 5
Calories: 79kcal
Ingredients
- ¼ cup tahini sauce
- 3 tablespoon hot water
- 1 tablespoon sriracha
- ½ tablespoon maple syrup
- ½ teaspoon lemon juice
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
Instructions
- Heat the water in the microwave or stovetop until hot. Or, simply use hot tap water.
- Pour all of the ingredients into a small mixing bowl.
- Whisk everything together until fully combined and smooth.
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Notes
- Keep the sauce thick if you plan to use it as a dip or add a bit more hot water to thin it out.
- The sauce will thicken as it cools and will thin out once heated or if a small amount of warm water is added.
Nutrition
Serving: 2~tbsp | Calories: 79kcal | Carbohydrates: 3.3g | Protein: 1.6g | Fat: 6.4g | Saturated Fat: 0.8g | Sodium: 125mg | Potassium: 8mg | Fiber: 0.8g | Sugar: 1.4g | Calcium: 18mg
The nutrition information is estimated and can vary depending on brands and measurements used.
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