BBQ Tofu Wraps

Saucy barbecue tofu shreds are topped with a crunchy homemade coleslaw and then wrapped in your favorite tortilla.


Wrap the tofu in a clean kitchen towel and press them with a heavy pan or tofu press for 30 minutes.

Combine the coleslaw ingredients. Cover and refrigerate it for now so the flavors can deepen.

Tear the tofu into pieces. Sprinkle the garlic powder, paprika, and cornstarch over it. Stir to coat.

Cook the tofu in a large pan for 10-12 minutes. 

Once the tofu has some crispy edges, turn the heat off and stir in the bbq sauce.

Assemble the wraps and enjoy!

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