Cajun Pasta (Vegan)
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This creamy pasta is full of flavor and a little bit of spice! It uses simple ingredients, is easy to put together, and is ready in less than 20 minutes!
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Ingredients
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Start to cook the pasta in a large pot of boiling water until the noodles are al dente.
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Bring a large saucepan to medium-high heat. Sauté the bell peppers in the olive oil until they start to soften.
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Add the can of coconut milk to the pan. Stir it until it's mostly smooth.
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In a small bowl, mix the cornstarch with a small amount of the broth. Then, add the cornstarch mixture and the remaining broth to the pan.
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Mix in the hot sauce and seasoning. Stir occasionally as the sauce cooks and thickens.
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Drain the cooked pasta. Toss the pasta into the sauce until the noodles are fully coated.
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Garnish with green onions and enjoy! Click the link below for the full recipe!
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