Creamy Vegan Feta Pasta
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This Creamy Vegan Feta Pasta is so luscious and comforting! Delicious pasta is smothered in a creamy oven-roasted tomato-feta sauce and tossed with spinach and flavorful herbs.
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Ingredients
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Preheat the oven and peel the garlic. Stir the tomatoes and garlic together with the oil and herbs.
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Put the block of vegan feta in the center of the dish and sprinkle the remaining olive oil and seasonings on top.
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Bake it for 20-25 minutes until some of the tomatoes are blistered and bursting, and the vegan cheese has started to melt.
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Cook the pasta to al dente (10-12 minutes). Chop the baby spinach and basil leaves while the other ingredients are cooking.
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Smash the garlic, tomatoes, and vegan feta with a fork. Stir everything together into a creamy sauce.
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Add the spinach and basil to the sauce and pour the drained pasta on top. Let this sit for a few minutes so the leaves can soften.
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Stir in the vegan parmesan and enjoy!
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