Creamy Vegan Feta Pasta

This Creamy Vegan Feta Pasta is so luscious and comforting! Delicious pasta is smothered in a creamy oven-roasted tomato-feta sauce and tossed with spinach and flavorful herbs.


Preheat the oven and peel the garlic. Stir the tomatoes and garlic together with the oil and herbs. 

Put the block of vegan feta in the center of the dish and sprinkle the remaining olive oil and seasonings on top.

Bake it for 20-25 minutes until some of the tomatoes are blistered and bursting, and the vegan cheese has started to melt.

Cook the pasta to al dente (10-12 minutes). Chop the baby spinach and basil leaves while the other ingredients are cooking.

Smash the garlic, tomatoes, and vegan feta with a fork. Stir everything together into a creamy sauce. 

Add the spinach and basil to the sauce and pour the drained pasta on top. Let this sit for a few minutes so the leaves can soften.

Stir in the vegan parmesan and enjoy!

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