Date Snickers

Naturally sweetened dates are filled with maple-peanut butter, covered in rich vegan chocolate, and sprinkled with salty peanuts. 

Ingredients

Line a small tray with parchment paper. Chop the peanuts and remove the seeds from the dates (if needed).

Slice the dates in half (lengthwise) to create 10 boats.

Mix the peanut butter and maple syrup in a small bowl. Add a splash of water if it’s too thick to stir through.

Pipe or spoon 1-2 teaspoons of the peanut butter mixture into the hollow of each date.

Add the chocolate and coconut oil to a small bowl. Heat it in the microwave at 30-second intervals, stirring in between.

Once the chocolate is smooth and lump-free, dip the peanut butter dates in the chocolate with a fork.

Gently place each date on the parchment paper. Sprinkle chopped nuts and sea salt over the melted chocolate. 

Let them cool in the freezer for 10 minutes. Enjoy them as soon as the chocolate sets.

Click the link below for the full recipe and other helpful tips!

Subscribe to receive more delicious vegan recipes!

SERENE TRAIL

Follow me on Instagram!