Jackfruit Burgers
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These Jackfruit Burgers are so easy and delicious! All plant-based ingredients easily come together to form the most crave-worthy patties.
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Ingredients
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Rinse the jackfruit through a colander and pat it dry. Let it air dry further while gathering the other ingredients.
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Add the oats to the food processor and pulse them into a fine consistency.
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Then add the remaining patty ingredients (jackfruit, nutritional yeast, onion, ketchup, and seasoning). Pulse this into a moist mixture.
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Transfer the ground jackfruit mixture to a bowl, cover it, and let it chill in the refrigerator for 30 minutes.
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Heat a large pan to medium then coat it with a thin layer of olive oil. Form 4 thick patties that are about ⅓ cup each. The patties will be moist.
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Cook the burgers for 3-4 minutes on each side until they are golden brown and crispy.
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Add your favorite burger toppings and enjoy!
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Click the link below for the full recipe and other helpful tips!
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