Lemon Herb Tahini

Creamy, nutty, and tangy, this Lemon Herb Tahini is sure to be a new favorite!


Add the parsley and cilantro leaves to a food processor or high-speed blender. 

Top them will all of the other ingredients.

Pulse the blender or processor until the sauce is smooth and creamy.

Taste it to see if you'd like to add more seasoning and check the consistency to see if you'd like to make it thinner with a little more water.

Click the link below for the full recipe and other helpful tips!

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