Lemon Herb Tahini
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Creamy, nutty, and tangy, this Lemon Herb Tahini is sure to be a new favorite!
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Ingredients
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Add the parsley and cilantro leaves to a food processor or high-speed blender.
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Top them will all of the other ingredients.
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Pulse the blender or processor until the sauce is smooth and creamy.
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Taste it to see if you'd like to add more seasoning and check the consistency to see if you'd like to make it thinner with a little more water.
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Click the link below for the full recipe and other helpful tips!
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