Vegan Cajun Pasta

This creamy Vegan Cajun Pasta is full of flavor and a little bit of spice! It uses very simple ingredients, is easy to put together, and is ready in less than 30 minutes! 


Cut the vegetables and start to boil the pasta in a large pot of salted water until the noodles are al dente. (11-12 minutes)

Bring a large skillet to medium-high heat. Add the oil then the onions, bell peppers, and mushrooms. 

Sauté them for 7-8 minutes or until everything has softened. 

Sprinkle in the garlic and Cajun seasoning. Stir as this cooks for 2-3 more minutes until it become fragrant.

Pour in a little bit of plant milk and use it to deglaze the bottom of the pan by scraping at the bits.

Lower the heat to medium and add the remaining plant milk, diced tomatoes, and cornstarch. Stir occasionally as this cooks and thickens for about 10 minutes. 

Set aside ½ cup of pasta water before draining the pasta. Stir in the pasta water and nutritional yeast. 

Take the skillet off of the heat and toss the pasta into the Cajun sauce until it's fully coated. Garnish it with green onions and enjoy!

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